Need Ayahuasca Recipes using Banisteriopsis caapi

[Aquatic DubMonkey]

Hello again all. I was just wondering, does anybody out there have
Ayahuasca recipes, or links to recipes that don't require kilograms of
Banisteriopsis caapi?? The only ones I have been able to find not
using kg's of plant material only listed the amount needed as a
certain number of pieces. This confuses me as the size of the vine can
vary greatly. Any suggestions or help with this would be greatly
appreciated.

--ReWindMe--

[Saint Jude, Patron of Lost Causes]

rewindme@lunarmagazine.com (Aquatic DubMonkey) wrote in message news:<d3924eb0.0308071250.7a992a84@posting.google.com>...
> Hello again all. I was just wondering, does anybody out there have
> Ayahuasca recipes, or links to recipes that don't require kilograms of
> Banisteriopsis caapi??

You've read through Erowid.org I trust? I'd try about 10-20 g
of powdered caapi for a single dose. (By itself it just makes you
feel slightly stoned unless you take a large ammount.)



_____________
http://TheDEA.org

[Rasta Robert]

On 7 Aug 2003 13:50:35 -0700, rewindme@lunarmagazine.com (Aquatic DubMonkey)
wrote in alt.drugs.dmt:

>Hello again all. I was just wondering, does anybody out there have
>Ayahuasca recipes, or links to recipes that don't require kilograms of
>Banisteriopsis caapi?? The only ones I have been able to find not
>using kg's of plant material only listed the amount needed as a
>certain number of pieces. This confuses me as the size of the vine can
>vary greatly. Any suggestions or help with this would be greatly
>appreciated.
>
> --ReWindMe--

You can use circa 30-100 gram caapi for a session per person,
combined with 30-60 g Psychotria viridis or 10-20 g Diplopterys
cabrerana.

Rasta Robert
--//->

[Aquatic DubMonkey]

rr@dds.nl.ReMoVeThIs (Rasta Robert) wrote in message news:<3f3be831.75896407@news.cistron.nl>...
> On 7 Aug 2003 13:50:35 -0700, rewindme@lunarmagazine.com (Aquatic DubMonkey)
> wrote in alt.drugs.dmt:
>
> >Hello again all. I was just wondering, does anybody out there have
> >Ayahuasca recipes, or links to recipes that don't require kilograms of
> >Banisteriopsis caapi?? The only ones I have been able to find not
> >using kg's of plant material only listed the amount needed as a
> >certain number of pieces. This confuses me as the size of the vine can
> >vary greatly. Any suggestions or help with this would be greatly
> >appreciated.
> >
> > --ReWindMe--
>
> You can use circa 30-100 gram caapi for a session per person,
> combined with 30-60 g Psychotria viridis or 10-20 g Diplopterys
> cabrerana.
>
> Rasta Robert
> --//->

Cool, I appreciate it guys...

--ReWindMe--

[AKKA]

you didnt include the amount of water that it should be put in. if u use to
mush then it would cause your session to be way to diluted.


Allen
http://www.akkaparadise.com/store
http://groups.yahoo.com/groups/akkacircle/

"Rasta Robert" <rr@dds.nl.ReMoVeThIs> wrote in message
news:3f3be831.75896407@news.cistron.nl...
> On 7 Aug 2003 13:50:35 -0700, rewindme@lunarmagazine.com (Aquatic
DubMonkey)
> wrote in alt.drugs.dmt:
>
> >Hello again all. I was just wondering, does anybody out there have
> >Ayahuasca recipes, or links to recipes that don't require kilograms of
> >Banisteriopsis caapi?? The only ones I have been able to find not
> >using kg's of plant material only listed the amount needed as a
> >certain number of pieces. This confuses me as the size of the vine can
> >vary greatly. Any suggestions or help with this would be greatly
> >appreciated.
> >
> > --ReWindMe--
>
> You can use circa 30-100 gram caapi for a session per person,
> combined with 30-60 g Psychotria viridis or 10-20 g Diplopterys
> cabrerana.
>
> Rasta Robert
> --//->

[Rasta Robert]

On Sun, 17 Aug 2003 15:51:24 -0400, "AKKA" <akka@akkaparadise.com> wrote in
alt.drugs.dmt:

>you didnt include the amount of water that it should be put in. if u use to
>mush then it would cause your session to be way to diluted.

When the caapi has been torn to strips and is put in the pan,
together with the water that was used to soak it in (that's
a cold water infusion), add water until the water is level with
the caapi strips or just a bit more.
If the tap water in your area is chlorinated and/or very hard (calcium-
rich) water, better use filtered water or low mineral (bottled) spring
water. Some even choose to use distilled water.
Bring to a boil, lower the heat and leave for a while
slightly below the boiling point, lid on the pan.
Traditionally smoke from mapacho (Nicotinia rustica) is blown
over the brew from time to time to feed it's spirits and to
give a ritual protection to the brew, and magical melodies
(icaros) are whistled and sung over the brew. This is the
time you can more or less program your intention, I'm not really
sure if it is programmed in the brew itself (water molecules seem
sensitive to sound and to 'store/remember' harmonic vibrations
in they structure/configuration) or in your own subconcious,
or it might be a combination of both.

A couple of hours might be enough, but it doesn't hurt the
brew to leave it on for 8 hours, even the whole day and
turning off the heat, but still let it steep end cool down at night.
During the last hour of keeping the brew heated just below boiling,
the Psychotria viridis can be added. It is also possible to make
a seperate tea of the P.v. and either add that to the caapi brew
when it is being concentrated, or concentrate it on its own and keep
it as a seperate brew.

After the boiling/steeping decant and filter the liquid(s)
to remove the fibers and other plant materials from the
infusion. Put in an open pan on low heat, best if it doesn't
boil, but still slowly evaporates off water.
Personally I like to concentrate the brew untill the amount of
milliliters equals the number of grams of the plant materials
I used, but some might want it more dilluted or more concentrated,
you'll have to experiment with that for yourself. A more
concentrated brew works faster and stronger probably, also through
partial absorbtion through lining of the mouth).

Rasta Robert
--//->